My mother gave me a handful of scallions from her garden and I decided to make scallion pepper sauce with it.
These were so pretty I just wanted to look at them all day, however, I didn’t want them to go bad so I had to do something quick with them. I also couldn’t think of anything else to make with them since I don’t have a lot of food in my fridge at the moment. With hot pepper sauce, I could freeze it for later.
I had an extra bag of frozen Thai peppers in the freezer and some leftover cilantro from pho last week so they went into the mix. If I didn’t have frozen peppers, I would have used dried peppers.
I chopped everything up.
And used a mortal and pestle to mash it all up. I also added salt, fish sauce, and lime juice.
This made about a cup and a half.
I put most of it in a container to freeze for later and put a little aside for the next few days.
But, my daughter and her boyfriend stopped by and her boyfriend loved it so I sent him off with a little bit. I told him he could always come back for more.