A few weeks back, I made a lemon blueberry cake. After buying blueberries from Costco and no one eating them I decided to make a cake with them because I didn’t want them to go bad and have to toss them away. I followed a recipe on Youtube, here. It looked easy enough to make and the outcome was delicious.
I had made the cake in the evening so the photos made the cake look darker than it really was. I used a cake pan and then transferred it onto a cake stand. There was subtle sweetness to it because it only required one cup of sugar. Also, because I didn’t have sour cream on hand I used plain Greek yogurt because that’s what I had.
A week later, I decided to make the cake again but this time I made it in a pie pan. I used blueberry Greek yogurt instead of plain Greek yogurt or sour cream and it turned tasty as well.
Husband and I started eating the cake before I remembered to take a photo.
Doesn’t that look so good?
From My Corner of the Universe 
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