In late spring I bought a baby mint plant with plans to plant it somewhere in the backyard. I never got to it but continued to water it in hopes that I would do it over the summer. Still never got to it. It grew kind of wildly and I wanted to trim it but I didn’t want to waste any of it’s fragrant leaves. Chicken laab came to mind a couple of times but then things got in the way. I finally got to the point where I was craving chicken laab and had to make it. I’m so glad I did. It was delicious and I feel happy not wasting the mint.
I’ve also been craving hot green tea with a sprinkle of mint leaves. Maybe I’ll have that this evening.
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Reblogged this on Boomers Not Bloomers.
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