Ingredients: Boboli 12″ pizza crust, olive oil, pizza sauce, sliced pepperoni, and lots of mozzarella cheese.
Brush the front and back side of the pizza crust with olive oil.
Start grill on high then turn it down to medium before putting pizza crust on it.
Put the pizza crust on the grill for two to three minutes on each side.
Take the pizza crust off the grill and allow to cool just slightly. Then, layer on the ingredients starting with the pizza sauce.
Add the cheese and pepperoni.
It’s ready to go back on the grill.
Leave it on grill with the cover on for about 5 to 8 minutes.
It was so delicious.
The recipe was from my sister’s boyfriend. My husband tweaked it a little for our (the family) taste. Next time I’m going to add grilled garlic and mushrooms.
One thought on “On The Grill Pizza”