From My Corner of the Universe
Pretty Peony Blog
It's been a while since I've made bitter melon soup. I can't even remember the last time I made it but it was probably over a decade ago. This time I decided to follow this recipe on Youtube. I'm not a huge fan of the super bitterness of the bitter melon so to draw some... Continue Reading →
My mother gave me a handful of scallions from her garden and I decided to make scallion pepper sauce with it. These were so pretty I just wanted to look at them all day, however, I didn't want them to go bad so I had to do something quick with them. I also couldn't think... Continue Reading →
Eating up what's in the pantry so I could make room for other dry and canned products. I've had these pho noodles for about six months and because herbs don't last very long, I figured I could use up the herbs this way. This pho is really easy to make. I pretty much boil any... Continue Reading →
I tried my hands at making Cuban chicken and it turned out pretty good. I first had it during the family cruise last year to the Bahamas and totally fell in love with it. I found a recipe online but it required way too many ingredients and I remembered the flavors to be very simple... Continue Reading →
Husband, the kids, and I, had a big dinner last night. I was craving kimchi so we dropped by the Asian Market and I ended up getting three different type of kimchi, plus some seaweed. Then, we headed to the regular grocery store to get some French bread and additional ingredients for the Greek salad... Continue Reading →
Over the weekend, I made pita bread. It was my first time making it so I was surprised that it turned out pretty good. For me, the fun thing about making anything is using cute measuring cups, spoons, and bowls. I'm still on the lookout for some fun measuring cups and bowls but I think... Continue Reading →
Mom gave me some bok choy and a kabocha squash and because my kids and husband are not fans, I have to be a little creative with what I make, otherwise most of it goes to waste. With the bok choy, I made a stir fry with chicken and a little bit of osyter sauce. ... Continue Reading →
From My Corner of the Universe 