It’s been a while since I’ve made bitter melon soup. I can’t even remember the last time I made it but it was probably over a decade ago. This time I decided to follow this recipe on Youtube. I’m not a huge fan of the super bitterness of the bitter melon so to draw some of that bitterness out, after I removed the seeds, I soaked the melon in salt water for about ten minutes.
I didn’t have all the ingredients from the recipe so I used what I had on hand: lemongrass, garlic, scallions, cilantro, and mint. I had some Thai peppers on hand so I used a few of them for a touch of heat.
Everything was chopped up and mixed with ground beef before stuffing the melons which I’d cut into thirds. Whatever was leftover from the pork mix, I made into little meatballs. With the peppers, I simply cooked it with the soup.
The soup turned out pretty good. My high-schooler really liked the meatballs but didn’t care for the bitter melon. My husband and my other daughter didn’t care for the soup. I guess this is why I rarely made this dish.
There are many ways to cook bitter melon but I grew up eating it as a soup so it’s what I’m familiar with. Mom would also make it stir-fry, I believe. I’ll have to try stir-frying next time. Have you had bitter melon soup or stir-fried? What did you think?
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You took a good picture of the soup because it looks delicious. I kind of like bitter melon. Mom says it is healthy.
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