Tom Yum Soup

I once tried a home hot pot and loved it so much that I decided to just make it over stove top. My favorite was the Tom Yum. I buy the paste and add some lime leaves, galanga slices (if I don’t have it fresh/frozen, I use the powder), lemon grass, whatever veggies I have on hand, and beef or chicken stock. Instead of vermicelli noodles, I use udon. I’ve tried it with rice noodles as well but I prefer the udon. As far as veggies goes, I often make it with broccoli and green beans. I also like it with shredded cabbage and/or bok choy but husband doesn’t like either so I don’t tend to use them unless it’s only me eating it.

I’ve made seafood versions with shrimp, crab meat, and tilapia. In this version, I used sea bass. I’ve also tried it with thin slices of red meat and that wasn’t bad. My my favorite is just with tilapia.

I love this soup because it’s easy and quick to make, and it tastes great, especially on cold wintry days.


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