It's been a while since I've made bitter melon soup. I can't even remember the last time I made it but it was probably over a decade ago. This time I decided to follow this recipe on Youtube. I'm not a huge fan of the super bitterness of the bitter melon so to draw some... Continue Reading →
Quick N Easy Asian Chicken Salad AKA Laab
In the past I've posted about laab before but it's one of my favorite asian dishes so I thought I'd take new photos and share my process a little differently. Laab is a spicy chicken, beef, pork, or fish dish usually eaten with lettuce and/or rice. The main spices used to create the flavor are:... Continue Reading →
Bok Choy and Kabocha Squash
Mom gave me some bok choy and a kabocha squash and because my kids and husband are not fans, I have to be a little creative with what I make, otherwise most of it goes to waste. With the bok choy, I made a stir fry with chicken and a little bit of osyter sauce. ... Continue Reading →