Eating up what's in the pantry so I could make room for other dry and canned products. I've had these pho noodles for about six months and because herbs don't last very long, I figured I could use up the herbs this way. This pho is really easy to make. I pretty much boil any... Continue Reading →
Chicken Laab With Home Grown Mint
In late spring I bought a baby mint plant with plans to plant it somewhere in the backyard. I never got to it but continued to water it in hopes that I would do it over the summer. Still never got to it. It grew kind of wildly and I wanted to trim it but... Continue Reading →