Fawm Kauv: Steamed Rice Rolls

I was craving some steamed rice rolls stuffed with herbs and ground chicken the other day so I made a huge batch and ate them all in two days! I always eat fawm kauv dipped in a spicy Thai pepper sauce made with garlic, lime juice, fish sauce, salt, sugar, a little water, and of... Continue Reading →

On The Grill Pizza

Ingredients: Boboli 12" pizza crust, olive oil, pizza sauce, sliced pepperoni, and lots of mozzarella cheese. Brush the front and back side of the pizza crust with olive oil. Start grill on high then turn it down to medium before putting pizza crust on it. Put the pizza crust on the grill for two to... Continue Reading →

Prepackaged Hot Udon Noodles

I love quick and easy noodles soups and I love it from anywhere: restaurants, friend's house, prepackaged, etc.  I'm not picky about the type of noodles either.  Any type of noodle will work, even spaghetti noodles.  What matters to me is flavor.  I won't eat it if I can't stand the flavor no matter how... Continue Reading →

This Morning’s Frosty Haze, Kylie Turns 4, and Birthday Celebration

It's been bone chilling cold today and windy too, but aside from that, the scenery was beautiful with the frost and the haze. Kylie Turn's 4 &  Birthday Celebration Sunday morning (the 6th...the day Kylie was born) I was crying to her telling her I didn't want her to turn 4 and asked if she... Continue Reading →

Tandoori Chicken Mix

I'm not sure if a friend gave this Tandoori chicken seasoning mix to me or if I bought it.  Anyway, I thought I'd share my thoughts on this product. The instructions were pretty simple and easy to follow.  Instead of cutting the thighs in half, I sliced them into little cubes. And, I actually baked... Continue Reading →

Mary’s Baked Salmon & Ballet Dreams Digital Layout

My sister makes a really simple baked salmon.  I went over her place one time and she made the baked salmon for my daughters and it was really tasty.  Then, I had my sister over and made my version with added mushrooms, white wine, mustard, butter, etc.  It was a fancied up version of hers... Continue Reading →

Mom’s Sweet Flatcakes

Late last year my sister and I had this idea that we would blog about Mom's cooking but we never had the time so I'm going to talk about it here instead. Mom used to make these wonderful tasty flat cakes I used to stuff my face with.  She used very basic ingredients: flour, sugar,... Continue Reading →

Thai Yellow Curry Chicken w/Potatoes

One of husband's favorite dish is yellow curry with chicken and chunks of melt-in-your-mouth potatoes.  He was hooked on this dish when we were dating.  We used to eat out at a small Thai restaurant in Denver where the only dish he'd order was the yellow curry with chicken and potatoes.  I would always order... Continue Reading →

Papaya Salad With Peanuts

Over the weekend I made some papaya salad.  I think papaya salad is always best eaten when one craves it.  I've made papaya salad before when I wasn't craving it and it went to waste.  I never thought I'd ever waste papaya salad since growing up, I didn't eat very much of it and Mom's... Continue Reading →

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