Yesterday morning I went to the Farmer's Market and bought some broccoli and asparagus. I mainly went because I wanted to get a photo for the 365 challenge but the broccoli and asparagus were calling my name. I made steamed broccoli and had it with baked lemon salmon, white rice, and a veggie salad of... Continue Reading →
Scallions, Tomatoes, and Thai Pepper Sauce
I ended up making that pepper sauce mentioned, here. Growing up we always had some type of pepper sauce to dip in with our food and as I got older it's just become a norm. The pepper sauce in the photo is made of all fresh ingredients. I made quite a lot and it's lasted... Continue Reading →