A Healthy Dinner and Veggies From The Farmer’s Market

Yesterday morning I went to the Farmer's Market and bought some broccoli and asparagus.  I mainly went because I wanted to get a photo for the 365 challenge but the broccoli and asparagus were calling my name.  I made steamed broccoli and had it with baked lemon salmon, white rice, and a veggie salad of... Continue Reading →

Scallions, Tomatoes, and Thai Pepper Sauce

I ended up making that pepper sauce mentioned, here.  Growing up we always had some type of pepper sauce to dip in with our food and as I got older it's just become a norm.  The pepper sauce in the photo is made of all fresh ingredients.  I made quite a lot and it's lasted... Continue Reading →

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