In the past I've posted about laab before but it's one of my favorite asian dishes so I thought I'd take new photos and share my process a little differently. Laab is a spicy chicken, beef, pork, or fish dish usually eaten with lettuce and/or rice. The main spices used to create the flavor are:... Continue Reading →
My Pad Thai Obsession
I love Pad Thai so much that it's pretty much what I order when I eat out at a Thai restaurant. I've had bad Pad Thai before and I've also had really awesome Pad Thai (in Miami in 2013). I'm still searching for the perfect Pad Thai here, where I live. In the mean time,... Continue Reading →
Bok Choy and Kabocha Squash
Mom gave me some bok choy and a kabocha squash and because my kids and husband are not fans, I have to be a little creative with what I make, otherwise most of it goes to waste. With the bok choy, I made a stir fry with chicken and a little bit of osyter sauce. ... Continue Reading →