In the past I've posted about laab before but it's one of my favorite asian dishes so I thought I'd take new photos and share my process a little differently. Laab is a spicy chicken, beef, pork, or fish dish usually eaten with lettuce and/or rice. The main spices used to create the flavor are:... Continue Reading →
Spicy Green Papaya Salad With A Twist
Recently, I've been craving papaya salad with Romaine lettuce. The freshness and crunchiness from the lettuce combined with the sweet, sour, and spicy papaya is like heaven. The spicy peanuts on top makes it heaven x2. I only bought a small papaya salad so I finished it all in a day and a half. I... Continue Reading →