A Healthy Dinner and Veggies From The Farmer’s Market

Yesterday morning I went to the Farmer's Market and bought some broccoli and asparagus.  I mainly went because I wanted to get a photo for the 365 challenge but the broccoli and asparagus were calling my name.  I made steamed broccoli and had it with baked lemon salmon, white rice, and a veggie salad of... Continue Reading →

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