A Healthy Dinner and Veggies From The Farmer’s Market

DINNER0003_640Yesterday morning I went to the Farmer’s Market and bought some broccoli and asparagus.  I mainly went because I wanted to get a photo for the 365 challenge but the broccoli and asparagus were calling my name.  I made steamed broccoli and had it with baked lemon salmon, white rice, and a veggie salad of cucumbers and tomatoes.  The salad was so amazingly delicious and refreshing.  I haven’t done anything with the asparagus yet but my daughter wants some bacon wrapped asparagus so that’s in plan.

Photos from the farmer’s market.